Vegetable oil

Vegetable oils, or vegetable fats, are oils extracted from seeds or other edible plant parts. Like animal fats, vegetable fats are mixtures of triglycerides. Soybean oil, grapeseed oil, and cocoa butter are all seed oils—fat from seeds. Olive oil, palm oil, and rice bran oil are fats from other parts of plants. Often, the term “vegetable oil” refers specifically to plant fats that are liquid at room temperature. Vegetable oils are generally edible. Maxplantoil is a professional vegetable oil manufacturer. If you’re interested in purchasing high-quality, all-natural vegetable oils, please contact us.